Description
Indulge in the comforting flavors of our Crockpot Cheesesteak Potato Casserole Recipe, where tender potatoes meet juicy beef and gooey cheese for an unforgettable dish. This easy-to-make casserole simmers gently in your slow cooker, allowing the ingredients to meld together beautifully. Perfect for busy weeknights or family gatherings, this hearty meal provides all the satisfaction of a classic cheesesteak with minimal effort. With layers of savory goodness and creamy texture, it’s sure to be a crowd-pleaser that warms both hearts and bellies.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced thinly
- 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth (or water)
- 2 cups shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Brown the beef in a skillet with olive oil over medium-high heat until just browned. Drain excess fat if needed.
- Slice onions and green bell peppers into thin strips.
- Layer ingredients in the slow cooker: first potatoes, then half the beef, onions, peppers, and cheese; repeat layers.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth. Pour over the casserole layers.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir gently before serving hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg