Description
Crockpot Chicken Pot Roast is a comforting dish that brings warmth and flavor to your dinner table with minimal effort. This hearty meal features tender chicken thighs simmered with fresh vegetables, all enveloped in a rich, savory gravy. Perfect for family dinners or gatherings, this slow-cooked delight is not only easy to prepare but also allows for customization with your favorite veggies and herbs. Enjoy the delightful aroma filling your kitchen as you set it and forget it, letting the crockpot work its magic. This recipe is a healthier twist on traditional pot roast, making it an excellent choice for any occasion.
Ingredients
Scale
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 onion (sliced)
- 1 cup chicken stock
- 1 ounce au jus mix
- 1 ounce chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Slice the carrots, celery, and onion.
- Place chicken thighs in the slow cooker, followed by the sliced vegetables.
- In a mixing bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
- Pour the gravy mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6 hours or high for about 4 hours until tender.
- Serve warm; garnish with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 125mg