Description
Crockpot Honey Mustard Chicken is an effortless, mouthwatering dish that transforms a busy weeknight into a culinary delight. With just a few simple ingredients and minimal prep time, this slow-cooked meal offers a perfect balance of sweet and tangy flavors, making it a family favorite. The tender chicken, coated in a luscious honey mustard glaze, pairs beautifully with various sides, ensuring versatility for any occasion. Whether served over rice or tucked into tacos, this dish will please both kids and adults alike. Plus, you can easily customize the recipe by adding your favorite spices or vegetables. Discover how to create this delicious comfort food and enjoy hearty meals without the hassle!
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- ¼ c honey
- ¼ c Dijon mustard
- 2 Tbsp melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- optional: 2 Tbsp corn starch and 4 Tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth.
- Pour the sauce over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for about 3 hours or until the internal temperature reaches 165°F.
- Shred the chicken before serving; stir in heavy cream about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 180g)
- Calories: 305
- Sugar: 20g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg