Description
Crockpot Pierogi Casserole with Kielbasa is the epitome of comfort food, offering a delightful fusion of creamy potatoes and savory sausage. This hands-off recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a hearty meal with minimal effort. Layer frozen pierogi, tender kielbasa, and rich cheese in your slow cooker, and let the flavors meld beautifully as it cooks. The result is a warm, satisfying dish that brings smiles to the dinner table. Perfectly customizable and leftover-friendly, this casserole is bound to become a favorite in your household.
Ingredients
Scale
- 24 oz frozen pierogi
- 14 oz turkey sausage or beef sausage, sliced
- 1 medium yellow onion, chopped
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Prepare your ingredients by chopping the onion and slicing the sausage.
- Layer half of the frozen pierogi at the bottom of the crockpot, followed by half of the sausage and onion.
- Repeat the layers with the remaining ingredients.
- Pour chicken broth over all layers and dollop sour cream on top. Season with garlic powder and dill.
- Top generously with shredded cheddar cheese.
- Cook on low for 6-8 hours or on high for 3-4 hours until heated through and bubbly.
- Stir gently before serving and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg