Description
Crockpot Swamp Potatoes are the perfect embodiment of comfort food, combining tender baby potatoes, savory chicken sausage, and crisp green beans into a rich, flavorful dish. Ideal for gatherings or cozy family dinners, this easy-to-make recipe allows you to set it and forget it while your slow cooker does all the work. With simple preparation and a delightful blend of seasonings, you can enjoy a hearty meal that warms the soul. Whether served as a standalone dish or alongside crusty bread, these swamp potatoes are sure to impress everyone at your table.
Ingredients
Scale
- 26 ounces chicken sausage (sliced)
- 1 onion (sliced)
- 1 pound baby potatoes (halved)
- 1 pound green beans (trimmed)
- 2 cloves garlic (minced)
- 1 ounce dry onion soup mix
- ½ cup butter
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients by slicing the chicken sausage and onion, halving the baby potatoes, trimming the green beans, and mincing the garlic.
- Place chicken sausage, onion, baby potatoes, green beans, and minced garlic in the slow cooker; stir to combine.
- Sprinkle dry onion soup mix over the top and give a final stir.
- Cut butter into small pieces and distribute evenly on top of the mixture.
- Cover slow cooker and cook on low for 6 hours or high for 4 hours until potatoes are tender.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg