Description
Crockpot Vegetable Beef Soup is your go-to dish for chilly days, offering warmth and comfort in every hearty spoonful. This flavorful soup is packed with tender beef and a medley of nutritious vegetables, making it the perfect choice for family dinners or meal prepping. With just 15 minutes of prep time, you can set it in your slow cooker and let the delicious aromas fill your home throughout the day. Whether enjoyed on its own or paired with crusty bread or a side salad, this soup promises to satisfy your cravings while delivering essential nutrients.
Ingredients
Scale
- 1 pound cubed beef
- 2 large carrots
- 2 ribs celery
- 1 small onion
- 4 cloves garlic
- 4 cups low-sodium beef broth
- 1 pound potatoes
- 1 can diced tomatoes
- ¾ cup marinara sauce
- 1 cup trimmed and chopped fresh or frozen green beans
Instructions
- In a large skillet, heat oil over medium-high heat. Brown the beef on all sides, then transfer to a slow cooker.
- Sauté carrots, celery, and onion in the same skillet until softened. Stir in tomato paste, garlic, salt, herbs, and spices; cook for another minute.
- Add sautéed vegetables to the slow cooker along with broth, potatoes, diced tomatoes, green beans, marinara sauce, corn, and a bay leaf.
- Cover and cook on low for 7 to 8 hours until beef and vegetables are tender. Remove bay leaf before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg