Description
Indulge in a warm and comforting bowl of Crockpot Vegetable Beef Soup, perfect for those busy weeknights or cozy weekends. This easy slow cooker recipe combines tender ground beef with a medley of fresh vegetables and flavorful seasonings, creating a nutritious meal that the whole family will love. With minimal preparation involved, simply toss your ingredients into the crockpot and let it simmer to perfection. Whether enjoyed as a hearty standalone dish or paired with crusty bread for a complete meal, this soup is sure to become a household favorite. Prepare it ahead of time for convenient meal prep or savor each spoonful fresh from the slow cooker—either way, you’re in for a delightful culinary experience.
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Add the browned beef to your crockpot along with diced onions, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve hot in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg