Description

Crockpot White Chicken Chili – Easy, Creamy & Hearty is the perfect dish for anyone seeking a comforting meal with minimal effort. This creamy chili combines tender chicken, zesty ranch seasoning, black beans, and corn for a delightful one-pot experience. Ideal for busy weeknights or cozy gatherings, this recipe allows you to throw everything into your slow cooker and let it work its magic. With the added option of customizing toppings to your liking, this dish is sure to please both kids and adults alike. Enjoy a hearty bowl topped with fresh avocado, shredded cheese, or crispy tortilla chips—it’s a satisfying meal that warms both the heart and the stomach.

Ingredients

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2 large chicken breasts
1 can (15 oz black beans, drained and rinsed)
1 can (15 oz corn, undrained)
1 can (10 oz Rotel tomatoes with green chilis, undrained)
1 packet ranch seasoning mix
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 ounces cream cheese (block, not whipped)

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Instructions

Spray the bottom of your crockpot with nonstick cooking spray.
Place the chicken breasts into the crockpot.
Add the black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently to combine all ingredients evenly.
Place the block of cream cheese on top of the mixture—do not stir at this stage.
Cover the crockpot and cook on LOW for 6–8 hours or HIGH for 4 hours.
Once cooked, remove the lid and shred the chicken using two forks directly in the crockpot until fully combined.
Stir until the cream cheese is fully melted and incorporated into the chili.
Serve hot in bowls topped with your favorite garnishes like shredded cheese, sour cream, diced avocado, fresh tomatoes, or Fritos/tortilla chips.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 690mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 28g
Cholesterol: 100mg