Description
Cucumber Feta Salad is the perfect dish to brighten up your meals during warm weather. This refreshing salad combines crisp cucumbers, tangy feta cheese, and aromatic herbs, creating a delightful blend of flavors that will leave everyone wanting more. With its vibrant colors and easy preparation, this salad is an ideal choice for picnics, barbecues, or family dinners. Whether served as a light side dish or a standalone appetizer, this Cucumber Feta Salad promises to impress with its simplicity and taste.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add the crumbled feta cheese on top and fold it in carefully.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the cucumber mixture and toss gently. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg