Description
Refreshing and easy to make, this Cucumber Tomato Salad is perfect for any occasion. Try it today and enjoy vibrant flavors!
Ingredients
Scale
- 2 whole English cucumbers, ends trimmed, cut into 1/2 inch pieces
- 3 small Roma tomatoes, cut into 1/2 inch pieces
- 1/2 whole red onion, halved, sliced thin
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill
- Optional: Feta cheese, Avocado
Instructions
- Combine cucumbers, tomatoes, and red onion in a large bowl.
- In a jar, mix water, apple cider vinegar, sugar, salt, and pepper; shake until combined.
- Pour dressing over vegetable mixture and toss gently to coat.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Drain excess liquid before serving and garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 24
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg