Description
Indulge in the comforting delight of Dad’s Creamy & Cheesy Au Gratin Potatoes, a rich and savory side dish that brings warmth to any table. This recipe features layers of tender Yukon Gold potatoes smothered in a creamy cheese sauce made from sharp cheddar and gruyere, topped with a sprinkle of parmesan for that golden finish. Perfect for family gatherings, weeknight dinners, or holiday feasts, these au gratin potatoes are sure to impress everyone with their irresistible flavor and creamy texture. Easy to prepare and customizable to your taste, this dish is a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes, thinly sliced
- ½ white or yellow onion, cut into slices
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¾ teaspoon salt, plus more to taste
- Freshly ground black pepper
- ½ cup gruyere cheese, shredded (or sub more sharp cheddar)
- ¼ cup grated parmesan
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F. Grease a baking dish.
- Arrange sliced potatoes and onions in rows in the dish.
- In a saucepan, melt butter over medium heat; whisk in flour and gradually add almond milk until thick.
- Stir in cheddar cheese, garlic powder, salt, and pepper until smooth; pour over potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil, add gruyere and parmesan on top, then bake uncovered for another 30-45 minutes until golden brown. Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 3g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg