Description
Indulge in the comforting flavors of Decadent Beef and Cheese Ravioli Casserole—a perfect dish for family dinners or gatherings. This hearty casserole features tender ground beef simmered in rich marinara sauce, layered with gooey cheese and soft cheese-filled ravioli. Baked until golden and bubbly, it brings a delightful blend of textures and flavors to your table. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this easy-to-make recipe is a guaranteed crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Cook the cheese-filled ravioli according to package instructions, then drain and set aside.
- In a greased casserole dish, layer half of the beef mixture, followed by half of the ravioli, and top with mozzarella and Parmesan cheese. Repeat layering.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of casserole (approximately 300g)
- Calories: 480
- Sugar: 9g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg