Description
Indulge in the delightful simplicity of Decadent Chocolate Crinkle Cookies in Just 8 Ingredients. These soft and fudgy cookies are a chocolate lover’s dream, beautifully coated in powdered sugar to create a festive, snow-like appearance. With their rich flavor and melt-in-your-mouth texture, these treats are perfect for any occasion—whether you’re hosting a holiday gathering, celebrating a special event, or simply craving something sweet at home. The best part? You can whip up a batch in under an hour with minimal prep time, making them an easy yet impressive dessert option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until you form a thick dough.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Roll the chilled dough into 1-inch balls and coat generously with powdered sugar.
- Place the balls on prepared baking sheets, leaving space between them. Bake for 10-12 minutes or until they crack on top.
- Let cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 91
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 16mg