Description
Indulge in the tropical goodness of Decadent Raspberry Coconut Balls That No One Can Resist. These delightful no-bake treats blend the sweet-tart flavor of fresh raspberries with a chewy, coconut coating, making them an irresistible snack for any occasion.
Ingredients
Scale
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup melted coconut oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries
- Extra shredded coconut (for rolling)
Instructions
- In a food processor, blend shredded coconut, coconut cream, melted coconut oil, honey or maple syrup, and vanilla extract until smooth.
- Take small amounts of the mixture, flatten it in your hand, and place a fresh raspberry in the center.
- Roll the mixture into a ball shape around the raspberry to enclose it completely.
- Roll each ball in extra shredded coconut until fully coated.
- Chill on a parchment-lined baking sheet for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg