Description
Indulge in the delightful experience of Decadent Raspberry Swirl Brownies, where rich chocolate meets the vibrant tartness of fresh raspberries. These fudgy brownies are not just a dessert; they’re a treat that captures the essence of celebration and comfort. Perfect for birthdays, cozy nights in, or any gathering, each bite offers an irresistible balance of flavors and textures that will leave your guests wanting more. With an easy-to-follow recipe, even novice bakers can create these stunning treats that look as good as they taste. Serve them warm with ice cream or enjoy them plain—the options are endless!
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup sugar (for raspberry swirl)
- A small amount of water
Instructions
- In a saucepan over medium heat, combine raspberries, sugar, and a small amount of water. Stir until it thickens into a sauce; remove from heat and cool.
- In another saucepan, melt butter and chocolate chips together over low heat until smooth; remove from heat.
- In a bowl, whisk melted chocolate with eggs, sugar, and vanilla until well combined.
- In a separate bowl, whisk flour, salt, baking soda, and baking powder. Fold into wet ingredients until just combined.
- Pour half the brownie batter into a greased baking dish. Spoon raspberry sauce on top and cover with remaining batter. Swirl with a knife.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg