Description
Elevate your dining experience with the Deconstructed French Onion Burger, a creative twist on a classic favorite. This eye-catching dish features hollowed-out onions generously stuffed with a savory ground beef mixture, topped with caramelized onions and melted Gruyere cheese. Perfect for gatherings or as a comforting family meal, this gourmet dish combines rich flavors and beautiful presentation that will surely impress your guests. Whether served alongside crispy fries or a fresh salad, this innovative comfort food promises to deliver satisfaction in every bite.
Ingredients
Scale
- 4 medium yellow onions
- ½ pound ground beef
- 1 cup Gruyere cheese (shredded)
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 ½ teaspoons chicken hamburger seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and hollow out the onions, leaving about half an inch on all sides.
- In a skillet, melt butter with 1 tablespoon olive oil. Place hollowed onions cut side down and cook until lightly browned (about 5 minutes). Flip and sprinkle with kosher salt; cook for another 5 minutes.
- In a mixing bowl, combine ground beef, chicken hamburger seasoning, garlic powder, black pepper, and Worcestershire sauce until well mixed.
- Stuff each onion with the beef mixture tightly and place them in a baking dish cut side up. Drizzle with remaining olive oil and cover with foil.
- Bake for about 45 minutes. Uncover, add cheese on top of each onion, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 345
- Sugar: 2g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg