Description
Indulge in the delightful experience of Deep-Fried Strawberry Cheesecake Wontons, a perfect blend of creamy cheesecake and sweet strawberry filling wrapped in crispy wonton skins. These treats are not only easy to prepare but also customizable, making them ideal for any gathering or cozy night at home. With their golden-brown exterior and rich flavor, they are sure to impress family and friends alike. Serve warm with whipped cream or fresh fruit for an extra touch of sweetness!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- 20 to 24 wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Fold in strawberry jam and diced strawberries if using.
- Place a wonton wrapper on a flat surface and add about 1 teaspoon of the cheesecake filling to the center. Moisten the edges with water, then fold to seal tightly.
- Heat vegetable oil in a deep skillet over medium heat (about 350°F). Carefully fry wontons in batches for 1-2 minutes per side until golden brown.
- Remove fried wontons with a slotted spoon and drain on paper towels. Serve warm with whipped cream or extra strawberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg