Description
Transform your meals with the Delicious Braised Celery With Thyme and White Apple Vinegar Recipe. This dish elevates humble celery into a flavorful side that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. The aromatic blend of thyme and white apple vinegar enhances the natural sweetness of celery, making it a delightful addition to your table. Easy to prepare and packed with nutrients, this braised celery is not only visually stunning but also a healthy choice that complements a variety of main courses. Impress your guests or enjoy a comforting meal at home—this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 heads celery (about 2 pounds)
- 1.5 cups chicken stock (or vegetable stock for vegetarian option)
- 0.75 cups white apple vinegar
- 0.5 cups extra-virgin olive oil
- 2 medium shallots
- 8 sprigs fresh thyme
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Prepare the celery by washing thoroughly, cutting off the ends, and slicing into equal-sized pieces. Dice the shallots and mince the garlic.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté shallots until translucent, then add minced garlic and sauté until fragrant.
- Add chopped celery, chicken stock, white apple vinegar, thyme sprigs, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a gentle boil, reduce heat to low, cover tightly, and let it simmer for about 60 minutes until tender.
- Remove from heat, discard thyme stems if using fresh herbs, garnish with parsley or celery leaves, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg