Description
Indulge in the warmth and comfort of this Delicious Crockpot French Onion Meatloaf Recipe, where traditional flavors meet modern convenience. This savory dish features tender ground beef melded with sweet caramelized onions and topped with gooey Swiss cheese, making it a delightful centerpiece for family dinners or gatherings. The slow cooker simplifies preparation, allowing you to focus on what matters most while this hearty meal cooks to perfection. Whether enjoyed as a classic meatloaf slice with sides or nestled in a sandwich, this recipe delivers satisfying flavor and nourishment that everyone will love.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 large yellow onions, caramelized
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 cup shredded Swiss cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Cook sliced onions for 20-30 minutes until golden brown. Set aside.
- In a mixing bowl, combine ground beef with cooled caramelized onions. Add breadcrumbs, eggs, and seasonings. Mix gently until just combined.
- Shape the mixture into a loaf and place in a greased crockpot. Cook on low for about 6 hours or high for approximately 3 hours.
- In the last 15 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg