Description
Delight your guests this Easter with a vibrant and refreshing Delicious Easter Fruit Salad with Peach Pie Filling. This quick and easy dessert combines a medley of colorful fruits, including strawberries, kiwis, and bananas, all enveloped in luscious peach pie filling. Perfect for any gathering, this fruit salad is not only visually appealing but also bursting with flavors that will tantalize your taste buds. With minimal preparation time, you can spend less time in the kitchen and more time enjoying the festivities. Serve it as a light dessert or alongside savory dishes for a balanced meal—this salad is sure to be a hit!
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis, peeled and sliced
- 2 bananas, sliced
Instructions
- Prepare the fruits by hulling the strawberries and slicing the bananas and kiwis.
- In a large mixing bowl, add the peach pie filling as your base.
- Gently fold in the pineapple chunks, mandarin oranges, sliced strawberries, kiwis, and bananas until well combined.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 170
- Sugar: 29g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg