Description

Indulge in the rich and delightful experience of Delicious Gooey Butter Pecan Cake, a dessert that effortlessly blends creamy butter and crunchy pecans into an irresistible treat. This cake boasts a gooey center and a slightly crisp topping, making it perfect for any celebration or a cozy night in. With its straightforward preparation, even novice bakers can create this luscious dessert that will leave friends and family asking for seconds. Serve it warm with a dollop of whipped cream or alongside vanilla ice cream for an extra layer of decadence. Customize it with your favorite toppings or simply enjoy it as is – either way, it’s sure to be a hit!

Ingredients

Scale

2 tablespoons salted butter
1 1/4 cups chopped pecans
1/2 cup unsalted butter
8 ounces cream cheese, softened
1 whole egg, softened
1 egg yolk, softened
2 1/2 cups icing sugar
1 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1 1/2 teaspoons vanilla essence
1 tablespoon fruit juice or vinegar
1/2 cup buttermilk, softened
5 tablespoons salted butter, softened
1 cup granulated sugar
1 teaspoon vanilla essence
1/4 to 1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, melt the salted butter; add chopped pecans and mix well.
In another bowl, beat together cream cheese and unsalted butter until creamy. Gradually add icing sugar, mixing well. Incorporate eggs one at a time along with vanilla essence.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually combine dry ingredients into the cream cheese mixture; add buttermilk until smooth.
Pour batter into a prepared baking dish and bake for about 60 minutes or until golden brown and set in the center.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 35g
Sodium: 300mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg