Description
Indulge in the flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef and melted cheese come together in a low-carb tortilla. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying meal that aligns with your keto lifestyle. The addition of fresh bell peppers and sweet onions not only enhances the flavor but also provides a delightful crunch in every bite. Quick to prepare and versatile, these roll-ups can be customized with your favorite vegetables or cheeses, ensuring a delicious experience every time.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
- In a skillet over medium heat, add olive oil and sauté the chopped onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, lay provolone slices over the beef mixture in the skillet, and let them melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly to enclose the filling.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg