Description
Indulge in the delightful flavors of our Delicious Pumpkin Cake, a moist and flavorful dessert perfect for any occasion. This easy-to-make cake combines rich pumpkin puree with warm spices and a yellow cake mix, creating a treat that’s sure to impress friends and family alike. Topped with a generous dollop of Cool Whip, this cake is a crowd-pleaser whether you’re celebrating Thanksgiving or enjoying a cozy afternoon at home. Customize it with your favorite nuts or spices to make it truly your own!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt; whisk until smooth.
- Pour the mixture into the prepared baking dish; sprinkle the yellow cake mix evenly on top.
- Add chopped pecans over the cake mix and drizzle melted butter evenly across the top.
- Bake for 50-55 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool completely before serving with Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (81g)
- Calories: 303
- Sugar: 24g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg