Description

Indulge in the refreshing flavors of our Delightful Mascarpone Raspberry Lemon Loaf with Lemony Glaze. This delightful summer dessert combines velvety mascarpone cheese, tart raspberries, and zesty lemon to create a perfectly balanced treat that’s sure to impress at any gathering. Whether served for brunch, afternoon tea, or as a light dessert, each slice offers a burst of flavor that embodies the essence of summer. The luscious lemon glaze adds an extra layer of sweetness while enhancing the beautiful presentation of this loaf. Easy to prepare and customizable, this recipe is perfect for bakers of all skill levels seeking a deliciously fruity addition to their dessert repertoire.

Ingredients

Scale

8 oz Mascarpone Cheese
2 cups All-purpose Flour
2 tsp Baking Powder
1 tsp Salt
3 large Eggs
1 cup Powdered Sugar
1/2 cup Unsalted Butter
1 tsp Vanilla Extract (optional)
1 cup Raspberries (fresh or frozen)
1/4 cup Lemon Juice (fresh)
2 tbsp Lemon Zest

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and powdered sugar until fluffy.
Add eggs and vanilla to the butter mixture; mix until combined.
Gradually incorporate dry ingredients into the wet mixture without overmixing.
Fold in raspberries, lemon juice, and lemon zest gently.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Let cool for 10 minutes in the pan before transferring to a cooling rack.
For the glaze, mix powdered sugar with lemon juice and zest; drizzle over cooled loaf.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 170mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg