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Dill Pickle Chex Mix: A Tangy Snack Sensation

Dill Pickle Chex Mix: A Tangy Snack Sensation


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  • Author: Maya
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Dill Pickle Chex Mix: A Tangy Snack Sensation is the ultimate crunchy treat that brings bold flavors and a satisfying crunch to any occasion. Perfect for movie nights, parties, or just a cozy evening at home, this snack mix is easy to make and highly customizable. The zesty dill pickle flavor combined with a variety of textures makes it irresistible. You can personalize it by adding your favorite nuts or adjusting the seasonings to fit your palate. Prepare to impress friends and family with this delightful snack that’s not just delicious but also bursting with tangy goodness!


Ingredients

Scale
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups pretzels (mini twists or sticks)
  • 1 cup cashews (or any other nut of your choice)
  • 1/4 cup dill pickle juice
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
  3. In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), black pepper, and optional dill pickle seasoning.
  4. Pour the mixture over the Chex mix and stir gently to coat evenly.
  5. Spread the mix on a baking sheet lined with parchment paper.
  6. Bake for 45 minutes, stirring every 15 minutes until golden and crispy.
  7. Cool completely before storing in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg