Description
Dill Pickle Fat Bombs are the perfect savory snack for any occasion, bursting with tangy dill pickle flavor and creamy goodness. These delightful bites combine cream cheese, cheddar cheese, and crisp turkey bacon, creating a satisfying texture that is both rich and refreshing. Ideal for ketogenic diets or as a quick protein-packed treat, these fat bombs are easy to prepare in just 15 minutes. Whether you’re hosting a party or enjoying a snack at home, these versatile bites will keep you coming back for more.
Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Fry turkey bacon in a frying pan over medium heat until crispy; set aside to cool.
- In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill; mix until smooth.
- Chop cooled turkey bacon into small pieces and mix with chopped green onions in a separate bowl.
- Form about 1 tablespoon of the cream cheese mixture into balls (approximately 12 total) and roll each ball in the turkey bacon mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb (approx. 35g)
- Calories: 114
- Sugar: 1g
- Sodium: 301mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 21mg