Description

Dill Pickle Pasta Salad is a vibrant and zesty dish that adds a refreshing twist to your summer gatherings. Combining al dente pasta with crunchy dill pickles, creamy dressing, and sharp cheddar cheese, this salad is not only easy to prepare but also a guaranteed crowd-pleaser. Perfect for picnics, barbecues, or potlucks, it offers a delightful mix of flavors and textures that will leave your guests wanting more. With its tangy notes from dill pickle juice and fresh herbs, this pasta salad serves as an ideal side dish or main course on hot sunny days. Prepare it ahead of time for enhanced flavor, making it a hassle-free option for busy hosts.

Ingredients

Scale

8 ounces elbow pasta
1/2 cup dill pickle juice
1 cup cheddar cheese, diced
1 cup sliced dill pickles
3 tablespoons fresh dill, chopped
3 tablespoons white onion, finely chopped
2/3 cup mayonnaise
1/3 cup sour cream
1/4 cup dill pickle juice
1/4 teaspoon Sriracha
salt to taste
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped

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Instructions

Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
In a mixing bowl, combine the cooked pasta with 1/2 cup of dill pickle juice and let it marinate for 5 minutes before draining again.
In another bowl, whisk together mayonnaise, sour cream, remaining dill pickle juice, Sriracha, salt, black pepper, and chopped fresh dill until smooth.
In a serving bowl, mix the marinated pasta with diced cheddar cheese, sliced pickles, chopped dill, and onion. Pour in the dressing and toss until evenly coated.
Refrigerate for at least 4–6 hours before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg