Description
Disappearing Apple Pie is a delightful dessert that combines the sweet, tender flavors of baked apples with warm spices and a crunchy crumble topping. This easy-to-make pie is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With its homemade goodness and comforting aroma, this pie will quickly become a favorite treat that leaves everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss until evenly coated.
- Pour the apple mixture into the unbaked pie crust.
- In another bowl, mix together flour and brown sugar for the topping. Cut in cold butter until crumbly and sprinkle over the apple filling.
- Place the pie on a baking sheet and bake for 45–50 minutes, or until apples are tender and topping is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg