Description
Discada Chihuahuense is a vibrant and hearty dish that embodies the essence of Northern Mexican cuisine. This flavorful skillet meal combines ground beef and turkey with a colorful medley of vegetables, creating a satisfying and communal dining experience perfect for gatherings or weeknight dinners. The rich spices and fresh ingredients come together to create a delicious blend that everyone will love. Plus, with its adaptable nature, you can easily customize the recipe to suit your tastes or utilize whatever ingredients you have on hand.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground turkey
- 2 medium-sized onions, diced
- 2 bell peppers, chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all vegetables by washing and chopping them as noted.
- In a large skillet over medium heat, add olive oil. Once heated, add the ground beef and turkey, cooking until browned (about 8-10 minutes).
- Add the diced onions, chopped bell peppers, and diced tomatoes to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are tender.
- Sprinkle in the minced garlic, cumin, chili powder, salt, and pepper. Stir thoroughly and let cook for an additional 2-3 minutes to meld flavors.
- Transfer the Discada Chihuahuense to a serving platter and enjoy warm with tortillas or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg