Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that combines tender shredded chicken, a creamy base, and a crispy stuffing topping, making it ideal for family meals or gatherings. This easy-to-make casserole not only satisfies your hunger but also warms your heart with each delicious bite. Perfect for busy weeknights or as a crowd-pleaser at potlucks, this recipe allows for various vegetable additions, ensuring everyone can enjoy their favorite flavors.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the mixture evenly in a 9×13-inch baking dish.
- Prepare stuffing mix as directed on the box using slightly less water.
- Spoon stuffing over the chicken mixture evenly and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg