Drunken Beans (Frijoles Borrochos)

These Drunken Beans (Frijoles Borrochos) are a delicious, hearty dish that brings warmth and flavor to any gathering. Perfect for family dinners or casual get-togethers, these beans are simmered in rich beef broth and complemented by the savory taste of Turkey bacon. With just 30 minutes of cooking time, you can enjoy a satisfying meal that highlights the best of Mexican cuisine.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of Turkey bacon and spices creates a rich and satisfying flavor profile.
• Versatile Serving Options: Enjoy these beans as a side dish, filling for tacos, or even on their own!
• Hearty and Filling: Packed with protein and fiber, this dish will keep you full and satisfied.
• Easily Customizable: Adjust the spice level to your liking by adding more jalapenos or spices.

Tools and Preparation

To make these Drunken Beans successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large saute pan
• Slotted spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large saute pan: Essential for evenly cooking the Turkey bacon and other ingredients while allowing enough space for stirring.
• Slotted spoon: Perfect for removing the crispy Turkey bacon without excess grease.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results each time.

Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey turkey bacon and beef broth, and ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked) Turkey Turkey turkey bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Bacon

In a large saute pan over medium-high heat, cook the diced Turkey bacon until crispy. Stir occasionally to ensure even cooking. Once done, remove it with a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Prepare the Vegetables

In the same saute pan, reserve 1 tablespoon of the rendered Turkey bacon grease. Discard any excess grease. Add the finely diced onion and jalapeno to the pan. Saute for about 5 minutes or until the onion is soft and translucent. Then, add minced garlic and continue to sauté for an additional 1–2 minutes until fragrant.

Step 3: Simmer the Beans

Add the dark beef broth, pinto beans, brown sugar, dried oregano, chili powder, salt, and cumin to the pan. Stir well to combine all ingredients. Continue cooking until it reaches a gentle simmer. Reduce heat to medium-low and let it simmer uncovered for about 15 minutes.

Step 4: Final Touches Before Serving

Once ready to serve, gently stir in the cooked Turkey bacon along with fresh lime juice. Serve your Drunken Beans topped with freshly chopped cilantro for an added burst of flavor!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a flavorful dish that can be enjoyed in various ways. Whether served alone or as part of a larger meal, these beans are sure to impress.

As a Main Dish

• Serve the drunken beans hot in a bowl with a sprinkle of fresh cilantro on top for added flavor and color.

In Tacos

• Use the drunken beans as a filling for soft or hard taco shells. Top with avocado slices and your favorite salsa for a delicious twist.

With Rice

• Pair the beans with fluffy white or brown rice. The creamy texture of the beans complements the rice perfectly, creating a hearty meal.

As a Dip

• Serve the drunken beans as a dip with tortilla chips. The savory flavors make it an excellent appetizer for gatherings.

On Nachos

• Layer the drunken beans over tortilla chips and top with cheese, jalapenos, and sour cream for a tasty nacho platter.

In Burritos

• Wrap the drunken beans in a flour tortilla along with rice and veggies for a satisfying burrito that everyone will love.

How to Perfect Drunken Beans (Frijoles Borrochos)

Perfecting your drunken beans is simple with just a few tips. These suggestions will enhance the flavor and texture of your dish.

• Use fresh ingredients: Fresh vegetables like onion and jalapeno add depth to your beans. Always opt for fresh over frozen when possible.
• Adjust spice levels: Customize the heat by adding more jalapenos or chili powder according to your taste preference.
• Simmer longer: If time allows, let the beans simmer longer than 15 minutes to develop deeper flavors.
• Experiment with herbs: Try adding fresh herbs like cilantro or parsley at the end to brighten up the dish.
• Add acidity: A splash of vinegar can enhance the flavors. Consider using lime juice or apple cider vinegar before serving.
• Serve warm: For the best experience, serve your drunken beans warm straight from the stove.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Pairing side dishes with your drunken beans can elevate your meal. Here are some great options that complement this flavorful dish.

1. Cornbread: Sweet and fluffy cornbread pairs beautifully with savory drunken beans, offering a delightful contrast.
2. Guacamole: Creamy guacamole adds richness and freshness, making it an ideal side.
3. Quesadillas: Cheesy quesadillas filled with vegetables make for an easy yet tasty accompaniment.
4. Coleslaw: A crunchy coleslaw brings texture and brightness to balance out the rich flavors of the beans.
5. Grilled Vegetables: Charred seasonal vegetables provide a smoky flavor that enhances your meal’s overall taste.
6. Salsa Verde: This tangy green salsa adds brightness and zest, perfect for drizzling over both the beans and any other sides.
7. Mexican Rice: Flavorful Mexican rice complements drunken beans well, making it an excellent base for your dish.
8. Chips and Salsa: Classic tortilla chips served with salsa offer crunch and flavor that pair wonderfully with this hearty dish.

Common Mistakes to Avoid

Making Drunken Beans (Frijoles Borrochos) can be simple, but there are a few common mistakes that can affect the final dish.

• Using the wrong beans: Always use pinto beans for authentic flavor. Substituting with other bean types may alter the taste and texture.
• Overcooking the bacon: Ensure the turkey bacon is crispy but not burnt. This will provide the right crunch without overpowering other flavors.
• Ignoring seasoning adjustments: Taste your dish before serving. You may need to adjust spices like chili powder or cumin based on your preference.
• Skipping the simmering step: Allowing the beans to simmer is crucial for flavor development. Do not rush this step, as it enhances the overall taste.
• Neglecting fresh herbs: Fresh cilantro adds brightness and depth. Don’t skip this garnish; it makes a big difference!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow beans to cool completely before sealing to avoid condensation.

Freezing Drunken Beans (Frijoles Borrochos)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container to allow for expansion when freezing.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl and cover. Heat in 1-minute intervals, stirring between, until warm.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Drunken Beans (Frijoles Borrochos).

Can I make Drunken Beans (Frijoles Borrochos) vegetarian?

Yes! Simply omit turkey bacon and replace beef broth with vegetable broth for a delicious vegetarian version.

How long do I need to cook pinto beans?

If using canned pinto beans, they only need about 15 minutes of cooking time to absorb flavors. If using dried beans, soak them overnight and simmer until tender.

What can I serve with Drunken Beans (Frijoles Borrochos)?

These beans pair well with rice, tortillas, or as a filling for tacos. They also make a fantastic side dish!

Can I add more spice to my Drunken Beans (Frijoles Borrochos)?

Absolutely! Feel free to add extra jalapenos or even some hot sauce for more heat.

Final Thoughts

Drunken Beans (Frijoles Borrochos) are a flavorful and hearty dish perfect for any occasion. They can be customized easily with different spices or additional vegetables based on your preferences. Give this recipe a try, and enjoy its rich taste!