Drunken noodles

Drunken noodles, also known as Pad Kee Mao, is a vibrant and flavorful Thai dish that makes for an exciting weeknight meal. This dish is known for its bold flavors and quick preparation, making it perfect for busy evenings or casual gatherings. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a delightful taste experience that will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: Drunken noodles come together in just about 35 minutes, making them ideal for a last-minute dinner.
• Flavor Explosion: This dish boasts an umami-rich flavor profile with the perfect balance of spice and sweetness.
• Versatile Ingredients: You can easily substitute the chicken with beef or turkey based on your preference.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet or wok.
• Healthy Option: Packed with vegetables and lean protein, this recipe provides a nutritious meal without sacrificing taste.

Tools and Preparation

To make the best drunken noodles, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Wok or large skillet
• Wooden spoon or spatula
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying ingredients evenly at high heat.
• Wooden spoon or spatula: Ideal for tossing ingredients without scratching your cooking surface.
• Measuring spoons: Ensures accuracy in adding sauces and seasonings for the perfect flavor balance.

Ingredients

For the Noodles

• 250 grams medium wide rice noodles (dried)

For the Chicken

• 250 grams chicken thighs or chicken breast
• 1 teaspoon soy sauce

For Cooking

• 3 tablespoons vegetable or canola oil (divided)
• 1 tablespoon minced garlic
• 1/2 onion (sliced)
• 2-3 Thai red chili peppers

For Vegetables and Herbs

• 4-5 baby bok choy
• 1 cup holy basil

For the Sauce

• 3 teaspoons soy sauce
• 1.5 teaspoon dark soy sauce
• 2 teaspoons oyster sauce
• 1 tablespoon + 1 teaspoon fish sauce
• 2 teaspoons brown sugar
• pinch ground white pepper
• 1/4 cup chicken stock or water

How to Make Drunken Noodles

Step 1: Marinate the Chicken

1. Cut the chicken against the grain into thin strips.
2. Add 1 teaspoon of soy sauce to the chicken and mix well.
3. Let it rest for 15-20 minutes while preparing other ingredients.

Step 2: Prepare Rice Noodles

1. Follow package instructions to prepare rice noodles.
2. To avoid overcooking, soak in hot water until fully submerged, cover, and let sit for 15-20 minutes.
3. Drain the noodles and set aside.

Step 3: Prepare Vegetables

1. Clean and cut baby bok choy into bite-sized pieces.
2. Clean and pluck basil leaves from stems.

Step 4: Mix Sauce Ingredients

Combine all sauce ingredients in a bowl to ensure even distribution of flavors.

Step 5: Cook Chicken

1. Heat a large wok or skillet with 2 tablespoons of oil over high heat.
2. Add marinated chicken and sear without disturbing for 2 minutes.
3. Flip and sear again for another minute until almost cooked through.
4. Remove chicken from pan and cover to keep warm.

Step 6: Sauté Aromatics

1. Clean any bits from the skillet if necessary.
2. Heat remaining oil in the same skillet.
3. Sauté sliced onion for about 30 seconds, then add minced garlic and red chili peppers (if using).
4. Cook together for another 30 seconds to infuse flavors.

Step 7: Stir-Fry Bok Choy & Combine

1. Add baby bok choy to the pan and stir-fry for about 30 seconds on medium-high heat.
2. Add drained rice noodles, cooked chicken with juices, Thai basil, and green onions to the pan.
3. Pour sauce around edges of pan.

Step 8: Toss & Serve

1. Toss everything over high heat until noodles are well-coated with sauce.
2. Stir-fry for about 2 minutes while scraping bottom of pan to prevent sticking; aim for slightly charred noodles.
3. Serve hot with extra green onions on top!

How to Serve Drunken noodles

Drunken noodles are a delightful and flavorful dish that can be served in various ways to enhance your dining experience. Whether it’s for a casual family dinner or an elegant gathering, these serving suggestions will elevate your meal.

Garnish with Fresh Herbs

• Thai Basil: Adding fresh Thai basil on top enhances the dish’s aromatic profile.
• Chopped Green Onions: A sprinkle of green onions adds a nice crunch and color.

Pair with a Refreshing Drink

• Iced Herbal Tea: A chilled herbal tea complements the spiciness of drunken noodles perfectly.
• Coconut Water: This is a sweet and hydrating option that balances the flavors nicely.

Serve with Lime Wedges

• Fresh Lime: Squeezing lime juice over the dish brightens up the flavors and adds acidity.

Accompany with Extra Spice

• Chili Oil: Drizzling chili oil over your noodles provides an extra kick for spice lovers.
• Sriracha Sauce: Offer sriracha on the side for those who enjoy an added layer of heat.

How to Perfect Drunken noodles

To achieve restaurant-quality drunken noodles at home, follow these helpful tips for a perfectly balanced dish.

• Choose Quality Noodles: Use medium wide rice noodles for the best texture. Avoid overcooking them to maintain a firm bite.
• Marinate Chicken Properly: Letting your chicken marinate in soy sauce not only adds flavor but also tenderizes the meat.
• Use High Heat: Cooking on high heat helps achieve that smoky flavor typical of street-style drunken noodles.
• Don’t Skip the Sauce: Ensure all sauce ingredients are mixed well before adding them to the pan; this ensures even flavor distribution.
• Toss Thoroughly: Tossing the ingredients well in the wok allows for even coating of sauce and prevents sticking.
• Serve Immediately: These noodles taste best fresh off the stove, so serve them hot for optimal flavor and texture.

Best Side Dishes for Drunken noodles

Pairing side dishes with drunken noodles can create a well-rounded meal. Here are some great options:

1. Spring Rolls: Crispy rolls filled with vegetables or shrimp make a delightful starter before enjoying drunken noodles.
2. Thai Cucumber Salad: This refreshing salad adds crunch and tang, balancing out the richness of the noodles.
3. Stir-Fried Vegetables: A mix of seasonal vegetables stir-fried with garlic offers additional nutrients and flavors.
4. Mango Sticky Rice: This sweet dessert provides a lovely contrast to the savory noodles and is always a crowd-pleaser.
5. Tom Yum Soup: A light, spicy soup can complement your main dish beautifully while warming up your palate.
6. Edamame Beans: Steamed edamame sprinkled with sea salt serves as a healthy, protein-packed side option.

Common Mistakes to Avoid

When making Drunken Noodles, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Overcooking the noodles: If you cook the rice noodles too long, they can become mushy. Soak them in hot water instead of boiling to maintain their texture.
• Skipping the marination: Not allowing the chicken to marinate can result in bland flavors. Always let it rest with soy sauce for at least 15 minutes for better taste.
• Not using high heat: Cooking on low heat won’t give you that signature charred flavor. Make sure your wok or skillet is hot to achieve that street-style smokiness.
• Ignoring ingredient prep: Failing to prepare all ingredients beforehand can lead to a rushed cooking process. Have everything ready before you start cooking.
• Adding sauce too early: Pouring the sauce in too soon can lead to soggy noodles. Add it towards the end and toss quickly over high heat for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Drunken Noodles

• Place cooled noodles in freezer-safe containers or bags.
• They can be frozen for up to 2 months.

Reheating Drunken Noodles

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts, stirring in between, until warm, usually about 2-3 minutes total.
• Stovetop: Add a splash of water or broth and stir-fry over medium heat until warmed, taking about 5 minutes.

Frequently Asked Questions

What are Drunken Noodles?

Drunken Noodles, or Pad Kee Mao, is a Thai stir-fried noodle dish known for its bold flavors and spicy kick. It’s made with wide rice noodles and various vegetables and proteins.

Can I make Drunken Noodles vegetarian?

Yes! Simply replace the chicken with tofu or additional vegetables such as bell peppers or mushrooms while keeping the sauce ingredients intact.

How spicy are Drunken Noodles?

The spice level largely depends on how many Thai red chili peppers you use. You can adjust this according to your preference by adding fewer or omitting them entirely.

Can I substitute other proteins in Drunken Noodles?

Absolutely! You can use beef, lamb, turkey, or even shrimp as alternatives to chicken while following the same cooking method.

Final Thoughts

Drunken Noodles offer a delightful blend of flavors and textures that make them a favorite among many. With their quick preparation time, they’re perfect for busy weeknights. Feel free to customize by adding your preferred vegetables or protein options!