Description
Indulge in the delightful taste of Dubai Chocolate Cups, a perfect sweet treat that’s both easy to make and visually impressive. These luscious chocolate cups are filled with a creamy pistachio mixture and topped with a sprinkle of chopped pistachios for added crunch. With only a handful of ingredients and minimal preparation time, this recipe is ideal for dessert lovers looking for something special for gatherings or as a sweet snack. Whether enjoyed after dinner or during movie night, these chocolate cups will surely impress your family and friends with their rich flavors and beautiful presentation.
Ingredients
Scale
- 1/3 cup pistachio cream or pistachio butter
- 1 cup corn flakes
- 2/3 cup chocolate chips (semi-sweet or milk)
- 1 tsp coconut oil
- Chopped pistachios (for garnish)
Instructions
- Place silicone muffin cups in a muffin tin.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2/3 teaspoon coconut oil. Microwave in 15-30 second intervals until smooth.
- Divide the melted chocolate between the muffin cups, coating the bottom and sides, then freeze to set.
- Crush corn flakes in a zip lock bag using a rolling pin until coarse. Mix with pistachio cream until thick.
- Remove muffin cups from the freezer, fill with the mixture, pressing down gently.
- Melt any remaining chocolate and pour over each cup to cover.
- Garnish with chopped pistachios and refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Dubai
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg