Description
Delight in the joy of spring with these charming Easter Basket Cupcakes! Perfect for festive gatherings, these whimsical treats bring vibrant colors and playful decorations to your dessert table. Each cupcake is a delightful combination of fluffy frosting and colorful toppings, making them an enjoyable project for kids and adults alike. From their eye-catching presentation to customizable flavors, these cupcakes are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 24 cupcakes (baked and cooled using your favorite cake mix)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow Bunny Peeps
Instructions
- Bake the cupcakes according to package instructions and let them cool completely.
- Arrange the cooled cupcakes in a bowl shape for the basket base; arch the top cupcakes to form a handle.
- Using pink frosting and a Wilton 1M piping tip, pipe rosettes on the handle cupcakes.
- Pipe purple rosettes on the base cupcakes with the same tip.
- With green frosting and a Wilton 233 piping tip, create grass tufts on the top cupcakes.
- Add small pink flowers around the purple base with pink frosting.
- Decorate with jelly beans scattered among the 'grass.'
- Position four Bunny Peeps within the grass for a fun finishing touch!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 160
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg