Description
Indulge in the festive spirit with these delightful Easter Bunny Popcorn Bars, a vibrant twist on traditional treats! Perfect for spring celebrations, school parties, or just a fun family snack, these sweet bars are easy to whip up and sure to impress both kids and adults alike. Made with gooey vegan marshmallows and colorful candy melts, they’re not only visually appealing but also customizable with your favorite sprinkles. With just a few simple ingredients and steps, you can create an exciting dessert that stands out on any table.
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles
Instructions
- In a microwave-safe bowl, melt 1 tbsp of butter. Add 20 vegan marshmallows and mix until coated.
- Microwave the mixture in 30-second intervals, stirring until smooth.
- Pour the melted mixture over 5 cups of popped popcorn in a greased 9×9 baking dish. Stir to coat evenly.
- Press the mixture into a flat layer in the dish.
- Melt hot pink candy melts with vegetable shortening using the microwave, stirring until smooth.
- Drizzle the melted candy over the bars and add sprinkles.
- Chill in the fridge for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg