Description
Indulge in the delightful Easter Cookie Cake, a charming dessert that brings the joy of cookies to your holiday celebrations. This giant cookie, baked in a pie plate, is filled with rich chocolate chips and colorful candies, making it a perfect centerpiece for family gatherings. With its soft texture and vibrant appearance, it’s sure to please both kids and adults alike. Plus, this easy-to-make treat can be customized with your favorite candies, ensuring a unique creation every time. Whether served warm with ice cream or topped with whipped cream, this cookie cake is bound to become a new holiday favorite.
Ingredients
Scale
- ½ cup butter (1 stick or 4 ounces)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup chocolate candies (such as Easter-themed candies)
Instructions
- Preheat your oven to 350°F and spray a 9-inch pie plate with non-stick cooking spray.
- In a microwave-safe bowl, melt the butter and mix in both sugars until combined. Stir in the vanilla extract and egg until well blended.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips and half of the reserved candies.
- Transfer dough to the prepared pie plate, smoothing the top evenly.
- Bake for approximately 25 minutes or until golden brown on top.
- After baking, gently press remaining candies into the surface while still hot and allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg