Description
Get ready to impress your guests with this vibrant Easter No Bake Jello Pie! This delightful dessert features creamy layers and colorful Jello, making it the perfect centerpiece for any festive gathering. With its refreshing flavors and visually striking appearance, this pie is not only easy to make but also a fun addition to your celebration. No baking is required, which means you can spend less time in the kitchen and more time enjoying precious moments with family and friends. Customizable with your favorite Jello flavors, this treat is sure to be a hit at your next event.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes Jello (various flavors)
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping (thawed)
Instructions
- In a mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar and mix until fluffy. Stir in vanilla extract.
- In another bowl, dissolve one box of Jello powder in boiling water, then mix in cold water. Pour half into the crust and chill for about 30 minutes.
- Spread the cream cheese layer over the set Jello, then chill again for 30 minutes.
- Repeat the Jello process with the second box and pour it over the cream cheese layer once firm.
- Chill for at least 4 hours or overnight. Top with whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg