Description
Indulge in the joy of making festive Easter Oreos, a delightful treat perfect for your spring celebrations. With a crunchy Oreo center enveloped in rich white chocolate and adorned with vibrant sprinkles, these cookies are not only easy to prepare but also incredibly fun to customize. Whether you’re hosting a family gathering, participating in bake sales, or looking for a sweet gift idea, these Easter Oreos will surely impress both kids and adults alike.
Ingredients
Scale
- 10–12 Oreos
- 2 white chocolate bars
- Pastel/spring/Easter sprinkles
Instructions
- Melt the white chocolate by breaking it into pieces and placing it in a microwave-safe bowl. Heat in the microwave for 2 minutes using 30-second intervals, stirring until fully melted.
- Line a tray with parchment paper. Dip each Oreo halfway into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, sprinkle your desired amount of colorful sprinkles over the dipped Oreos.
- Refrigerate the dipped Oreos for about 20 minutes until the chocolate has set before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 125
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg