Description
These delightful Easter Oreos are the perfect festive treat to celebrate spring! Coated in creamy white chocolate and adorned with colorful sprinkles, these cookies are a fun and easy no-bake dessert that everyone will love.
Ingredients
Scale
- 10–12 Oreo cookies
- 2 bars of white chocolate
- Assorted pastel or spring-themed sprinkles
Instructions
- Melt the white chocolate: Break the bars into pieces and microwave in intervals of 30 seconds until smooth.
- Dip the Oreos: Line a tray with parchment paper, dip each Oreo halfway into the melted chocolate, and sprinkle with decorations while still wet.
- Set: Place the dipped cookies in the fridge for about 20 minutes until the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo (32g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg