Description
Easter Rice Krispie Treats are a delightful and colorful dessert perfect for any spring gathering. These whimsical treats, shaped like little nests and adorned with vibrant egg candies, combine the classic crunch of Rice Krispies with the gooey sweetness of vegan marshmallows. Ideal for family celebrations, kids’ parties, or a festive afternoon treat, these easy-to-make goodies will be a hit with both children and adults. Plus, they make for charming party favors or decorative centerpieces that elevate your spring festivities. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delightful nests that are sure to bring smiles to everyone around.
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- Easter egg candies for decoration
- Green food coloring
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Grease cupcake pans lightly with cooking spray or butter.
- In a microwave-safe bowl, combine vegan marshmallows and 2 tablespoons of unsalted butter. Microwave on high for about 2 minutes, stirring halfway through until smooth.
- Pour in Rice Krispies and stir until fully coated.
- Spoon the mixture into greased cupcake pans and use wax paper to press down firmly. Let set at room temperature for about 30 minutes.
- Once set, decorate with frosting made from the remaining butter, powdered sugar, milk, and vanilla extract. Top with colorful Easter egg candies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg