Description
Easy Beef Burritos {30 Minute Recipe} are a delicious and satisfying meal that can be whipped up in just 30 minutes. Featuring seasoned beef, fluffy rice, and zesty black beans wrapped in warm tortillas, these burritos are perfect for lunch, dinner, or any casual gathering. Their flavor-packed filling combines savory spices and fresh ingredients, making them a hit with family and friends. Plus, they’re customizable; you can easily add your favorite vegetables or adjust the spice level to suit your taste. Ideal for meal prep, these burritos can be made ahead of time and are sure to impress!
Ingredients
Scale
- 500 g beef mince
- 4 large tortillas
- 250 g microwave rice (Mexican-flavored)
- 200 g fresh salsa
- 400 g black beans
- 125 g grated mozzarella cheese
- 2 tsp sunflower oil
- 1 onion (peeled and chopped)
- 1 tsp mild chili powder
- 1 tsp sweet smoked paprika
- 2 tsp ground cumin
- 1 tbsp dark brown sugar
- 3 tbsp tomato puree
- 1 beef stock cube (undiluted and crumbled)
- 100 ml boiling water
- Salt and freshly ground black pepper
Instructions
- In a skillet, heat sunflower oil over medium heat. Add beef mince and brown for about 5 minutes.
- Stir in chopped onion and spices; cook until onions soften (around 5 minutes).
- Mix in tomato puree, crumbled stock cube, boiling water, salt, and pepper; simmer for 15 minutes.
- Meanwhile, heat tortillas and cook microwave rice as per package instructions.
- Assemble burritos by layering rice, beef mixture, salsa, black beans, and cheese on each tortilla; roll tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg