Description
Create a spooky yet delicious meal with our Easy Black Squid Ink Pasta Halloween Recipe! Impress guests with this fun dish at your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 1 tablespoon squid ink
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup cherry tomatoes
- Salt and pepper, to taste
Instructions
- Prepare the Dough: In a food processor, combine flour and salt. Pulse until mixed. Add eggs one at a time followed by squid ink, blending until a dough forms. Knead on a floured surface for about 5 minutes.
- Roll Out the Pasta: Divide dough into four portions and roll out into thin sheets using a rolling pin or pasta maker. Cut into desired shapes.
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook for 3-4 minutes until al dente. Reserve some pasta water before draining.
- Make the Sauce: In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add tomatoes and season with salt and pepper until softened.
- Combine: Toss cooked pasta with the sauce in the skillet over low heat, adding reserved pasta water if necessary to loosen it up.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg