Description
Indulge in the delightful flavors of summer with this Easy Blueberry Peach Tart with Vanilla Glaze. This visually stunning dessert features a flaky puff pastry base topped with juicy peaches and sweet blueberries, creating an irresistible combination that is sure to impress guests or satisfy your sweet tooth on a cozy evening. The simple vanilla glaze drizzled on top adds an extra touch of sweetness, making each bite memorable. Perfect for gatherings, picnics, or as a weeknight treat, this tart can be served warm or cold, allowing you to enjoy it any way you like.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 large peaches, peeled and sliced
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix sliced peaches with sugar, cornstarch, and toss until coated.
- Layer the peach slices and blueberries on the puff pastry, leaving a border.
- Bake for 16-18 minutes or until golden brown.
- While baking, whisk together confectioners' sugar, vanilla extract, and milk for the glaze.
- Drizzle glaze over the tart just before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg