Description
Warm up your evenings with this Easy Broccoli Cheddar Soup, a creamy delight that combines the rich flavors of cheddar cheese with tender broccoli. This quick and comforting soup is ready in just 30 minutes, making it an ideal choice for busy weeknights or gatherings with friends. The velvety texture and delicious taste make it a beloved favorite for all ages. Serve it in a bread bowl, alongside crusty bread, or topped with extra cheese for that perfect finishing touch. Whether enjoyed on its own or as part of a meal prep, this soup is sure to satisfy your cravings.
Ingredients
Scale
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
- 2 cups whole milk
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and sweat until soft, about 5 minutes.
- Whisk in the flour to create a roux and cook for about 2 minutes.
- Gradually stir in the chicken stock, seasoning with salt and pepper.
- Add celery and broccoli; bring to a boil, then reduce heat and simmer for about 15 minutes until vegetables are tender.
- Pour in the milk and simmer until thickened (around 2-3 minutes).
- Remove from heat and gradually stir in shredded cheddar until melted.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg