Description
Indulge in the warmth and flavors of the Easy Chicken Pepper Rice Skillet Recipe for Bold, Home-Cooked Flavor. This one-pan dish combines tender chicken thighs with vibrant bell peppers and fluffy rice, creating a delightful balance of spices that’s both comforting and satisfying. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and easy to customize, making it a family favorite. With just 10 minutes of prep time and minimal cleanup required, you can enjoy a hearty meal without the hassle. Serve it up family-style or alongside fresh salads for a complete dining experience.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tsp black pepper
- 1 medium onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 cup bell peppers
- 1 cup frozen peas
- 2 tbsp fresh parsley
Instructions
- Gather and chop all ingredients: onion, garlic, bell peppers, and parsley.
- In a large skillet over medium heat, add olive oil. Sauté chopped onion and minced garlic until translucent (3-4 minutes).
- Add boneless chicken thighs seasoned with black pepper. Cook until golden brown (5-6 minutes per side).
- Stir in long-grain white rice and pour in chicken broth. Bring to a boil, then reduce heat to low.
- Mix in diced bell peppers and frozen peas. Cover and simmer for about 20 minutes until rice is tender.
- Remove from heat, fluff with a fork, and stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 395
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 115mg