Description
Indulge in the savory goodness of this Easy Chicken Turkey Ranch Quesadilla, a delightful dish that marries tender chicken with crispy turkey bacon and gooey cheese, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, this quesadilla is ready in just 20 minutes. Its rich flavors and satisfying textures make it a family favorite, while its versatility allows you to customize it with your favorite veggies or spices. Serve it as a main dish or as bite-sized appetizers at your next event—everyone will love this cheesy delight!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine the shredded chicken and ranch dressing until evenly coated.
- Add the crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro to the chicken mixture. Mix well.
- On one half of each tortilla, sprinkle a layer of shredded cheese. Layer the chicken mixture over the cheese, then top with more cheese before folding the tortilla in half.
- Melt butter in a skillet over medium heat. Cook each folded quesadilla for 2–3 minutes on each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg