Description
Elevate your dining experience with these Easy Creamy Garlic Sauce Baby Potatoes. This delightful side dish features tender baby potatoes enveloped in a rich and flavorful garlic cream sauce, making it a perfect complement to any meal. Whether you’re hosting a dinner party or enjoying a cozy weeknight dinner, this recipe is easy to prepare and sure to impress. With its luxurious texture and customizable flavors, you can make it your own by adding fresh herbs or spices. Enjoy these versatile potatoes with grilled meats, fresh salads, or as a standalone comfort food.
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until well coated. Spread them evenly on the prepared baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown and tender, turning halfway through.
- While roasting, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan cheese until melted and smooth.
- Once the potatoes are done, transfer them to a serving dish, pour over the creamy garlic sauce, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg