Description
Experience the joy of an effortless meal with this Easy Easter Dinner on a Sheet Pan. Perfect for celebrating special occasions or enjoying a simple family dinner, this dish combines juicy chicken, honey-glazed pineapple, tender potatoes, and vibrant green beans on a single sheet pan. Not only does this recipe simplify preparation and cleanup, but it also offers a delightful mix of sweet and savory flavors that will please everyone at the table. In just 45 minutes, you can serve up a nutritious and mouthwatering feast that leaves more time for family and fun.
Ingredients
Scale
- 1 pound baby potatoes (halved)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 quartered boneless chicken breast
- 1 (20-ounce) can sliced pineapple (drained)
- ¼ cup honey
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F and spray a sheet pan with nonstick spray.
- Arrange halved baby potatoes on one third of the pan, and place trimmed green beans in the center. Drizzle with olive oil and sprinkle with garlic, onion powder, salt, and pepper.
- Lay down slices of boneless chicken in the remaining space alongside pieces of pineapple.
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard; stir until it simmers gently.
- Brush the glaze over the chicken and pineapple before baking for about 25 to 30 minutes or until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg