Description
Get ready to brighten up your spring celebrations with this Easy Easter Dip Recipe! This vibrant and creamy dip is a delightful blend of fruity flavors, making it the perfect sweet treat for family gatherings or holiday parties. With its quick preparation time and colorful presentation, it’s a showstopper that will have guests reaching for more. Pair it with assorted cookies or fresh fruit for an interactive dessert experience that everyone will love. Best of all, this recipe is simple enough for anyone to recreate, ensuring you spend more time enjoying festivities and less time in the kitchen.
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
- Assorted cookies or fruit for dipping
Instructions
- Drain and mash pineapple and cherries in a mixing bowl; drain again.
- In a separate bowl, combine softened cream cheese, sour cream, and powdered sugar; beat until smooth.
- Fold in mashed fruit and mandarin oranges; refrigerate.
- Melt candy melts in a microwave-safe bowl at short intervals until smooth; let cool slightly.
- Stir melted candy into the dip mixture; chill before serving topped with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg