Description
Indulge in the delightful experience of Easy Garlic Rosemary Focaccia Muffins. These fluffy, savory bites are infused with the aromatic flavors of fresh garlic and rosemary, making them a perfect companion for soups, salads, or simply enjoyed on their own.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil on top; sprinkle with rosemary, garlic, and sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg